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Monthly Archives: October 2012

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Buttercream Basics

Posted on October 3, 2012 by pc2163

1

It sounds so easy, butter, sugar and some vanilla extract. That’s classic American Buttercream. It’s the only buttercream I was aware of when I began baking. Now I know, there’s a lot more to it. All the youtube videos out … Continue reading →

Posted in Uncategorized Tagged american buttercream, buttercream, french buttercream, italian meringue buttercream, swiss meringue buttercream

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